1. Home
  2. Yahoo!Auction
  3. 本、雑誌
  4. 自然科学と技術
  5. 農学

■食品工業における科学・技術の進歩〈X〉日本食品科学工学会　光琳　平成15年■F3IM2021041902■

Translation

    Yahoo!Auction

    View Original Item Page
    Current Price
    1,300 JPY
    Buy It Now Price
    1,500 JPY
    Time Left
    2 days 6 hours 45 minutes
    Seller
    y3ebnjrd (Individual)
    Seller Rating
    Total : 703
    (Positive: 703 / Negative: 0)
    Your Max Bid
    JPY

    Disclaimers about Auctions:

    • Bids (including snipe bids) can't be canceled for any reason.
      If the bid isn't successful, you will be refunded.
    • We take no responsibility for the authenticity or quality of items.
    • Bids are slightly delayed due to the processing time in our system.
    • If you bid near the end of an auction, there's a chance it may
      not go through in time.
    • Please allow 3-5 minutes for bids to be properly processed.
    • We cannot provide a refund for any prohibited items.
    Please check the Prohibited Items list before bidding.
    Place Real-Time Bid 1,500 JPY to Buy it Now
    Remove from Wishlist Add to Wishlist

    Pictures may not always be 100% accurate to the item being sold. Please check the description and/or original item page before bidding.

    Item Information

    • Auction ID
      m488182205
      Current Bids
      0
      Item Condition
      There is no noticeable scratches or dirt
      Quantity
      1
      Start Price
      1,300 JPY
      Current Bid Increment
      100 JPY
      Automatic Extension

      The ending time of this auction will automatically get a 5-minute extension if a user bids during the last 5 minutes of the auction. There is no limit to the number of times the ending time can be extended.

      Enabled
    • Seller Type
      Individual
      Item Location
      群馬県
      Domestic Shipping

      Depending on the type of item, our purchase team may ask the seller to change to a safer domestic shipping method that offers tracking and insurance. Please note that this may require an additional domestic shipping fee.

      Postage paid separately from winning bid
      Current Highest Bidder
      Start Time
      2024-06-26 09:35:05 (Japan Time)
      End Time
      2024-07-02 23:35:05 (Japan Time)
      Early Closure

      The seller has the option to end this auction early. The highest bidder at that point will automatically win the item.

      Enabled

    Item Description

     ■商品説明
    【商品】食品工業における科学・技術の進歩〈X〉
    【内容】
    【著者・編集】日本食品科学工学会
    【出版】光琳
    【発行】平成15年

    【管理番号】F3IM2021041902
    【状態】経年軽いヤケ・スレが見られます。
       
    【注意事項】
    状態などの説明をお読みの上、ご購入をお願い致します。
    中古品であることをご了承の上、入札をお願い致します。
    書込み・線引など状態に見落としがありましたら、
    ご連絡をお願い致します。

    【発送詳細】
    基本ゆうメールにて発送致します。
    ゆうメールで発送できないもの、大きな商品などはゆうメール以外の方法で送る場合がございます。
    代金のお支払を確認させて頂いた後、商品を発送致します。
    ご注文を頂いてから数日以内に発送させて頂きますが、遠方の場合時間がかかる場合がございます。
    1週間以上経っても届かない場合、配送事故の可能性もありますのでご連絡をお願い致します。

    Similar Auctions

    QUICK
    MENU